Oftentimes when I make dinner my meal ‘planning’ consists of me deciding on a whim what kind of meat I want to make for dinner, then looking for a recipe to make it on Pinterest during lunch.
True to form, I decided on salmon the other night and set out to find a recipe. Since I didn’t plan very well, I did’t have time for a marinade, so it had to be some kind of rub or spice combo. I decided on this recipe but added my own twist.
For MY version I flavored the salmon with:
- Lemon pepper
- Lemon Juice
- Parmesan Cheese
- Olive Oil
I put the ingredients on in this order – olive oil last so that it will retain moisture. Then baked at 425 degrees for 25 minutes (varies depending on your oven).
Be sure to follow my recipes board on Pinterest for more cooking inspo!
Happy eating! xoxo